Jewish Wedding Planning Tools
โœก๏ธAdd Chuppah ceremony photo/images/cultures/jewish-hero.jpg โ€” 1440ร—560px

โœก๏ธ Jewish Wedding Planner

ื—ืชื•ื ื” ยท Chuppah ยท Ketubah ยท Hora

Shabbat conflict checker, Hora floor calculator, Chuppah positioning guide, Ketubah witness tracker, and Kosher venue verifier. Orthodox, Conservative, Reform, and Sephardic traditions covered.

๐ŸŒ… Shabbat Date Conflict Checker

Jewish law prohibits weddings on Shabbat. Saturday evening weddings can proceed after Havdalah โ€” but timing is critical by season.

Enter your proposed date and start time to check for Shabbat conflict.
๐Ÿ’ƒ Hora Dance Floor Calculator

The Hora requires significant floor space โ€” guests form large concentric circles. Calculate the minimum clear floor area needed for your guest count.

Enter guest count to calculate dance floor requirements.
๐Ÿ“œ Ketubah Witness Tracker

The Ketubah (marriage contract) requires two witnesses who are not related to either spouse. Track witness confirmation and signing logistics.

Witnesses must not be related to either spouse or to each other (in most traditions). Both must be present at the signing ceremony before the Chuppah.
๐Ÿฅ˜ Kosher Venue Verification Checklist

Questions to ask every venue before booking for a Kosher wedding. Check off each item as confirmed with the venue.

โ˜
Mashgiach (Kosher Supervisor) Available
A certified Kosher supervisor must be on-site for the duration of food preparation and service
โ˜
Separate Meat & Dairy Preparation Areas
Physical separation of meat and dairy โ€” separate prep surfaces, cookware, and utensils
โ˜
Kosher Certification (Hechsher) on All Ingredients
All meat must be certified Kosher and slaughtered by a Shochet
โ˜
Separate Meat & Dairy Dishwashing
Separate sinks or industrial dishwashers for meat vs dairy service items
โ˜
No Shellfish or Pork on Menu or in Kitchen
Confirm venue will not serve or store non-Kosher items during your event
โ˜
Wine is Yayin Mevushal (Kosher Certified)
All wine served must be Kosher-certified and handled appropriately
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6-Hour Meat-to-Dairy Wait Observed (if applicable)
If serving meat at dinner and dairy at dessert โ€” confirm timing separation policy
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Rabbi Approval for Venue & Caterer
Officiating rabbi has reviewed and approved the catering arrangements
๐Ÿ• Chuppah Positioning Guide

Key requirements for Chuppah placement โ€” indoor vs outdoor, orientation, and structural considerations.

Indoor Chuppah

  • โ†’Minimum ceiling height: 12 feet (standard); 14+ feet ideal for floral hanging
  • โ†’Chuppah poles: 8โ€“10 feet tall, 8ร—8 foot canopy minimum
  • โ†’Face East (toward Jerusalem) if possible
  • โ†’Clear aisle of 5 feet minimum for processional
  • โ†’Space for Rabbi, couple, and 2 witnesses under canopy

Outdoor Chuppah

  • โ†’Under open sky is traditional and preferred in many traditions
  • โ†’Secure poles with sandbags or stakes โ€” 25 lb minimum per pole
  • โ†’Wind contingency: backup indoor location on standby
  • โ†’Face guests with sun behind them (not in their eyes)
  • โ†’Nighttime: add spotlights aimed at canopy, not into crowd
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